This quiz is based on questions from table based Data Interpretation. Try attempting this quiz as it is important for upcoming banking and insurance exams point of view.
Directions (1-5): Table based DI:
Q1. Tonnes per hectare of root vegetables produced are approximately what percent of tonnes per hectare of Brinjal vegetables produced.
(a) 138%
(b) 155%
(c) 163%
(d) 185%
(e) 197%
Q2. In case of how many vegetables the production was more than 20 tonnes per hectare?
(a) 1
(b) 2
(c) 3
(d) 5
(e) None of these
Q3. What is the ratio between the areas engaged in pea production and root vegetables to that of onion & garlic and brinjal production respectively?
(a) 5: 12
(b) 7: 23
(c) 40: 9
(d) 8: 17
(e) None of these
Q4. What is the average production (in tones) of all vegetables?
(a) 34467.7
(b) 348767
(c) 34487.67
(d) 35980.67
(e) 34467.67
Q5. How many more tonnes per hectare cabbage were produced in comparison to cauliflower?
(a) 5.4
(b) 5.5
(c) 5.8
(d) 6.4
(e) None of these
Solutions: (1-5)
1. (b); Required % = (18560 / 800) / (4500 / 300) × 100 = (23.2 / 15) × 100 ≈ 155%
2. (c); Production of vegetables per hectare in tones
Tomato: 79092 / 2600 = 30.42
Cabbage: 42670 / 1700 = 25.1
Root vegetables: 18560 / 800 = 23.20
Production of Tomato, Cabbage and root vegetables was more than 20 tonnes per hectare.
3. (c); Required Area = (7200 + 800) / (1500 + 300) = 80 / 18 = 40 ∶ 9
4. (c); Required average production = 310389 / 9 = 34487.67
5. (a); Required tonnes per hectare = (42670 / 1700) – (13790 / 700)
= 25.1 −19.7 = 5.4
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